Cristal came to the Old World from Australia as a biologist to learn about her father's root. In the process, she fell in love with Berlin and started a career there as a brewer at Berliner Berg. Her main focus was on Berliner Weisse and other styles of beer with wild fermentation. Two years later, the opportunity arose to get back into research in Belgium, this time in the field of malt. She achieved an absolute world sensation - she researched a technique to produce spiced beer according to the German Purity Law. The best way to hear the whole story is to listen to BierTalk live from the drinktec trade fair in Munich...