Can foraging be beneficial to nature and humans in ways we haven't considered?

Belgian-born Pascal Baudar describes himself as a culinary alchemist and wild food artist who has a very unique way of looking at environmentalism. Through educating himself about non native and invasive plants he has come to see the world differently. Perhaps we aren't looking at the environmental situation through the correct lens. This conversation will certainly give you a new perspective and perhaps a new path to forge.