Vaughan Mabee is the chef at Amisfield restaurant in Queenstown, New Zealand since 2012. He uses local wild seafood, game and foraged produce found in the Central Otago area, and presents them in his creative dishes, accompanied by wines from the Amisfield winery. We’ll hear about Vaughan Mabee’s career that took him from Auckland around the world and back to New Zealand and how he express the unique local flavours in his dishes. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

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