Millions of people around the world are stricken with food or waterborne illnesses each year. Thousands of people will succumb to their illnesses. Food safety and testing are a critical part of analytical research to ensure that chemicals, bacteria, viruses and molds do not endanger the food we consume or the water we drink.
In this podcast, we will look at the sources of foodborne illness and some of the most common or dangerous causes for foodborne illness.
Hosted by Patricia Atkins, Spex's Senior Applications Scientist
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