Terpenes are the common term for a large group of compounds that contribute to flavor and smell of botanical products. Flavonoids are botanical compounds, similar to terpenes, responsible for different processes for defense and metabolic processes in plants. These compounds are responsible for many colors observed in botanical materials and plants.
In this podcast, we discuss Terpenes and Flavonoids.
Hosted by Patricia Atkins, Spex's Senior Applications Scientist
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