EP4 - The secret recipe for outstanding restaurant experiences - Hospitality Insights with Lukas Gerges

Welcome to Check-Innovation, where hospitality meets excellence! In this episode, my special guest is Lukas Gerges, restaurant manager, head sommelier and wine director at Atelier Moessmer Norbert Niederkofler in South Tyrol. The culinary art of Norbert Niederkofler together with Lukas' excellent service has been awarded no less than 3 Michelin stars and the Green Star for sustainability, as well as five toques in the Gault&Millau restaurant guide. Discover the secrets behind achieving Michelin stars and the elusive Green Star and learn how great teams, treated well, create outstanding experiences for guests.

Lukas shares his insights on motivating staff, culinary development and creating unique guest experiences. He emphasises the importance of individuality in restaurant concepts, regionality and sustainability for a forward-looking approach.

Discover Lukas' future trend: a move towards personalised experiences where guests are treated as unique individuals. Join me for a dynamic episode full of tips for culinary success, whether you are a seasoned professional or an aspiring enthusiast.